Catalog

FSSC 22000 V6 is here! We have designed the course to give you the knowledge to implement, maintain and improve your food safety management system and understand your role in your organization as a food safety team member, internal auditor, or any key employee who participates in the maintenance of your system.

Learn how to start in the amazing practice of auditing food safety management systems (FSMS). Get understanding of the principles and responsibilities of an internal auditor. Put your hands on the job and play the role of an auditor while auditing a FSMS. Benefit from practicing by the hand of one of our highly experienced tutors.

This course provides you with the updates on FSSC 22000 to version 6. A must to have a smooth transition during implementation an auditing.

Learn how to start in the amazing practice of auditing food safety management systems (FSMS). Get understanding of the principles and responsibilities of a third-party auditor. Put your hands on the job and play the role of an auditor while auditing a FSMS and learn how to manage a team of auditors. Benefit from practicing by the hand of one of our highly experienced tutors.

Grasp what HACCP truly means to the food industry. Working on practical application scenarios, this course goes over all the HACCP principles in such detail that you can feel comfortable developing, dealing with and sustaining a successful food safety management system.